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We’re in the midst of fall, and darn it all if a nice bowl of soup doesn’t just hit the spot. In all honesty, I’m kind of obsessed with soups/stews/chilis and make them year round, but there’s something about a cold stormy day that absolutely demands soup. Why do I love soup so? Free Download Program The Pity Of It All Ebook Types more. Well, many reasons. It’s soul satisfying. You can make a ton and freeze it in individual portions. And while many very unhealthy soups exist out there, finding healthful yet hearty soups is quite easy.

And you can adjust most any recipe to make it even healthier. Which is what I did with my pea soup recipe. And if you’re not a pea soup lover, I really, REALLY think you should try this one. A few suggestions: • Make a double batch. It freezes beautifully. • For the ham, go to your deli counter and ask the clerk to cut off a 1/4 pound slab of the ham.

Then you’ll just need to dice it up. • If you want to make your life super easy, you can even go for the pre-diced onions. Serve this soup with warm cornbread and a big salad. Or just curl up with a nice mug-full on the couch. Step by Step • Heat olive oil in dutch oven (or large pot) over medium heat. • Saute the onion till translucent and tender. • Add the garlic and ham, saute for one more minute.

Download Rudolf Hoess Commandant Of Auschwitz Pdf Free. • Next, add the split peas, stock, water, bay leaf, salt and pepper. • Simmer over medium heat for 1 1/2 to 2 hours. • Add the remaining vegetables and cook for an additional hour. • Remove bay leaf (I ALWAYS forget this part). • For a smoother, thicker soup, hit it with an immersion blender till it reaches desired consistency.